The Forfar Bridie is a traditional Scottish pastry that has been cherished for generations. Originating from the town of Forfar in Angus, Scotland, this savory pie is a beloved staple in Scottish cuisine. Known for its rich, meaty filling encased in a flaky pastry, the Forfar Bridie is a perfect example of comfort food that has stood the test of time. In this article, we will explore the history of the Forfar Bridie, its ingredients, and provide a step-by-step guide to making this delicious dish at home.

The Forfar Bridie is believed to have been created in the early 19th century by a Forfar baker named Margaret Bridie. It quickly gained popularity due to its hearty and satisfying nature, making it a favorite among locals and visitors alike. Traditionally, the Forfar Bridie is made with a filling of minced beef, suet, and onions, seasoned with salt and pepper. Some variations may include a hint of mustard or a splash of Worcestershire sauce for added flavor.

To make a classic Forfar Bridie, you will need the following ingredients:

• 500g minced beef
• 100g suet or butter
• 1 large onion, finely chopped
• Salt and pepper to taste
• 500g plain flour
• 250g butter, chilled and diced
• Cold water

Instructions:

1. Prepare the Filling: In a large bowl, combine the minced beef, suet, and chopped onion. Season generously with salt and pepper. Mix well until all ingredients are evenly distributed. Set aside.

2. Make the Pastry: In another bowl, sift the flour and add the diced butter. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, a tablespoon at a time, mixing until the dough comes together. Knead lightly, wrap in cling film, and refrigerate for at least 30 minutes.

3. Assemble the Bridies: Preheat your oven to 200°C (392°F). Roll out the pastry on a floured surface to about 1/4 inch thickness. Cut out circles approximately 6 inches in diameter. Place a generous spoonful of the beef mixture onto one half of each circle. Fold the pastry over to enclose the filling, creating a semi-circle. Press the edges together firmly to seal, and crimp with a fork for a decorative finish.

4. Bake the Bridies: Place the bridies on a baking sheet lined with parchment paper. Brush the tops with a little milk or beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

5. Serve and Enjoy: Allow the bridies to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for picnics or as a hearty snack.

The Forfar Bridie is more than just a pastry; it is a piece of Scottish heritage that continues to bring joy to those who taste it. With its simple yet flavorful ingredients, the Forfar Bridie is a testament to the rich culinary traditions of Scotland. Whether you are enjoying it as a comforting meal or sharing it with friends and family, this classic recipe is sure to delight. By following the steps outlined above, you can bring a taste of Scotland into your home and experience the timeless appeal of the Forfar Bridie.